Our generous buffet offers vegetarian (and mostly “bio”) culinary delights to our guests daily. We would like to share the pleasures of our house with you through these recipes.

Preparing time: 2 hours - Time for marinating: 1 hour
Cooking time: 1 hour for the rice, 30 minutes for the mushrooms, 15 minutes for the tofu

A refreshing cold vegetable soup.


This fresh rice salad is a wonderful dish for the summer.


Enjoy this creamy, savory and wholesome soup in winter with freshly backed bread...