Enjoy this creamy, savory and wholesome soup in winter with freshly backed bread...
Preparing time: 20 min.
Cooking time: 40 min.
- 400 gr potatoes
- 2 leeks
- 1 clove
- 1 bay leaf
- 1 pinch thyme
- 1 glass cooking cream
- 1 L water
- salt, pepper
- Peel the potatoes and cut coarsely. Wash the leeks and slice in rounds.
- Place in a pot with 1 L cold water, the herbs, the salt and pepper. Bring to a boil and continue to cook on a low flame for 30 minutes. If the consistency is too thick, add more water.
- When the potatoes are ready, mash them with a potato masher or an hand held blender. Add the cooking cream, stir and let it simmer for 5 minutes.
- Season with salt and pepper, serve very hot.